Country Kitchen and Bakery – Lampasas, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (512) 556-6152 to check today's hours. Know the hours? Send them to us.

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307 N Key Ave, Lampasas, TX 76550

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Address307 N Key Ave, Lampasas, TX 76550

Phone(512) 556-6152

StyleBakery

CountyLampasas County

Time zoneCentral Time

About Country Kitchen and Bakery

Set at 307 N Key Ave (76550), Country Kitchen and Bakery is a bakery close to the center of Lampasas.

Lampasas has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,968 people living in the city. If you want to compare, Donut Palace sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for Country Kitchen and Bakery yet, so calling ahead at (512) 556-6152 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.